This Level 1 & 2 Hospitality & Catering Management course is a valuable starting point if you aim to enhance your career opportunities or establish a thriving career in the field. This Level 1 & 2 Hospitality & Catering Management course offers a wealth of information on Level 1 & 2 Hospitality & Catering Management and includes some relevant topics. This Level 1 & 2 Hospitality & Catering Management specialization is designed to equip you with the knowledge and skills necessary for success in the profession.
This top-notch Level 1 & 2 Hospitality & Catering Management training program was created with the assistance of experienced industry specialists. Adhering to widely recognized international standards, this Level 1 & 2 Hospitality & Catering Management course will distinguish you from the competition and provide you with a valuable advantage in the job market.
Certificate of Accomplishment
You can obtain your certificate of achievement after successfully finishing this Level 1 & 2 Hospitality & Catering Management. You’ll be happy to learn that this Level 1 & 2 Hospitality & Catering Management PDF certificate is totally FREE.
Who is this Course for?
This Level 1 & 2 Hospitality & Catering Management course is open to anyone interested in enrolling.
Requirements
There is no prerequisite to enrolling in this Level 1 & 2 Hospitality & Catering Management course. However, you must be a continuous learner with strong motivation in order to grasp the best out of this Level 1 & 2 Hospitality & Catering Management course.
Career Path
Level 1 & 2 Hospitality & Catering Management
This Level 1 & 2 Hospitality & Catering Management course is not a direct qualification for any job. However, this Level 1 & 2 Hospitality & Catering Management course will enhance your CV and employability skills. Thus, you will get a competitive advantage in entering the relevant job field after completing this Level 1 & 2 Hospitality & Catering Management course.
Course Curriculum
| Module 1 An Overview of Hospitality and Catering | |||
| Module 1 An Overview of Hospitality and Catering | 00:05:00 | ||
| Module 2 Recruitment and Selection | |||
| Module 2 Recruitment and Selection | 00:10:00 | ||
| Module 3 Training and Development | |||
| Module 3 Training and Development | 00:10:00 | ||
| Module 4 Managing Front Office Operations | |||
| Module 4 Managing Front Office Operations | 00:10:00 | ||
| Module 5 Housekeeping | |||
| Module 5 Housekeeping | 00:15:00 | ||
| Module 6 Managing Food and Beverage Operations | |||
| Module 6 Managing Food and Beverage Operations | 00:10:00 | ||
| Module 7 Managing Service Quality | |||
| Module 7 Managing Service Quality | 00:12:00 | ||
| Module 8 The Role of Marketing in Hospitality | |||
| Module 8 The Role of Marketing in Hospitality | 00:15:00 | ||
| Module 9 Understanding Accounting in Hospitality | |||
| Module 9 Understanding Accounting in Hospitality | 00:15:00 | ||
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